Restaurants
Le Saint-Anne
Wide floor-to-ceiling picture windows, a fireplace around which tables and chairs are arranged, a superb wine cellar where fine bottles are sheltered in a glass and metal case, wood, stone, pearly white tones and a play of light everywhere... It's in this world with a superb view of the Pyrenees and the Cambre d'Aze that the chef prepares small dishes for a unique five-course menu. It's a fireside dinner where the best of the Roussillon produce takes centre stage. Veal ‘rosée des Pyrénées’, Cépes, trout from the Pyrenees and even ollada, shank and sausage, the typical Catalan dish. The precision of the cooking, the finesse of the textures, a few hints of acidity or bitterness...Reservation at +33 4 68 04 04 08
See the menu
L'Ermitage café
As soon as the reception is over, the Ermitage Café invites you to take a lunch break in a warm setting, decorated with wood and leather, animal skins and airy chandeliers. On the menu is a modern take on bistro cuisine, with a focus on the seasons, local producers and timeless Catalan flavours. Enjoy the simple pleasures under the wooden ceilings or in the sunshine on the terrace.
Without reservation
See the menu